The blog of Xeno, a slightly mad scientist
… Just as more independent reports are emerging confirming the multivariate health hazards of glyphosate, the Environmental Protection Agency10 (EPA) is proposing to RAISE the allowed residue limits of glyphosate in food and feed crops11. The new allowable level of glyphosate in teff animal feed will be 100 parts per million (ppm). Allowed levels in some fruits and vegetables eaten by humans will also rise. Root and tuber vegetables, with the exception of sugar, will get one of the largest boosts, with allowable residue limits being raised from 0.2 ppm to 6.0 ppm. The new level for sweet potatoes will be 3 ppm.
This is unconscionable, considering the finding that glyphosate is carcinogenic in parts-per-TRILLION concentrations. Previous research by Professor Andres Carrasco documented malformations in frog and chicken embryos at just over 2 ppm glyphosate12.
Not surprisingly, Monsanto has petitioned and received approvals for increases in glyphosate residue levels for several crops. Clearly, they need allowable levels to be raised because farmers are increasingly forced to use more glyphosate due to glyphosate-resistant weed growth. The question is, how many of its citizens will the US government sacrifice in order for Monsanto to continue making money from its failing products?