Molten STEEL Flowed Under Ground Zero for Months After 9/11

Reports of molten steel in the foundations of the Twin Towers and Building 7 have been noted in the literature of skeptics of the offial account of the building collapses. None of the official government reports have commented on these reports, although FEMA’s Report contained an appendix disclosing evidence of mysterious high temperature corrosion of steel due to a combination of oxidation and sulfidation. - 911rsrch

In response to the numerous reports of molten metal under ground zero, defenders of the official version of 9/11 have tried to argue that it was not steel, but some other kind of metal with a lower melting point.

Well, here are what top experts who eyewitnessed the molten metal say:

• The structural engineer responsible for the design of the WTC, described fires still burning and molten steel still running 21 days after the attacks (page 3)

• A retired professor of physics and atmospheric science said “in mid-October when they would pull out a steel beam, the lower part would be glowing dull red, which indicates a temperature on the order of 500 to 600 °C. And we know that people were turning over pieces of concrete in December that would flash into fire–which requires about 300 °C. So the surface of the pile cooled rather rapidly, but the bulk of the pile stayed hot all the way to December”

• The head of a team of scientists studying the potential health effects of 9/11, reported, “Fires are still actively burning and the smoke is very intense. In some pockets now being uncovered, they are finding molten steel“

• Hazardous materials experts also stated that, six weeks after 9/11, “There are pieces of steel being pulled out [from as far as six stories underground] that are still cherry red” and “the blaze is so ‘far beyond a normal fire’ that it is nearly impossible to draw conclusions about it based on other fires” (pay-per-view)

• An expert stated about World Trade Center building 7, “A combination of an uncontrolled fire and the structural damage might have been able to bring the building down, some engineers said. But that would not explain steel members in the debris pile that appear to have been PARTLY EVAPORATED in extraordinarily high temperatures” (pay-per-view). Note that evaporation means conversion from a liquid to a gas; so the steel beams in building 7 were subjected to temperatures high enough to melt and evaporate them

• According to reporter Christopher Bollyn, MarkLoizeaux, president the world’s top demolition company, and Peter Tully, head of a large construction firm, said the following:

Tully told AFP that he had seen pools of “literally molten steel” in the rubble.

Loizeaux confirmed this: “Yes, hot spots of molten steel in the basements,” he said, “at the bottom of the elevator shafts of the main towers, down seven levels.”

The molten steel was found “three, four, and five weeks later, when the rubble was being removed,” he said. He confirmed that molten steel was also found at WTC 7, which mysteriously collapsed in the late afternoon.

So, lets say there really was molten steel, what could cause that?

Thermite induced collapses would explain fires burning under water for months, but fires from jet fuel would have been extinguished.

Thermite contains its own supply of oxygen, and does not require any external source such as air. Consequently, it cannot be smothered and may ignite in any environment, given sufficient initial heat. It will burn just as well while underwater, for example, and cannot even be extinguished with water, as water sprayed on a thermite reaction will instantly be boiled into steam. [Answers.com] - via wrh

Where’s the Food?

In the 1830s, Richard Cobden and John Bright started a campaign against the protectionist laws that were keeping food prices high in Britain. After sustaining abuse for many years, they persuaded the government in 1846 to repeal the infamous Corn Laws, a move that helped usher in a long period of prosperity. I have been thinking intensely about these 19th-century heroes lately. The world needs a new Anti-Corn Law League, the movement they founded, if it wants to put a stop to the madness of escalating food prices and save millions of people, from Haiti to Bangladesh and from Cameroon to the Philippines, from starvation.

Prices have increased steadily in the last three years, but matters really came to a crunch this year. Since January, the price of rice has gone up by 141 percent, while the price of wheat has almost doubled in one year. In a world in which the poor spend three-quarters of their budget on food, that means potentially a life-or-death situation for the 1 billion human beings who live on the equivalent of $1 dollar a day.

When the price of something shoots up, one can infer that the supply is not keeping up with the demand. In the wake of today’s food shock, many people have focused on the causes of the rise in the demand for food. All of them—from the growing wealth of China and India to the explosion of grain-derived biofuels in rich nations—sound very plausible. Less attention has been paid to why, in the era of globalization, in which products can move quickly from manufacture to market, and with the advances in biotechnology, the supply of food is not meeting the demand.

Many governments, multilateral bodies, nongovernmental organizations and pundits are failing to answer that basic question. Instead, they postulate solutions that would either compound the problem or constitute at best a short-term palliative. The real solution will be the removal of the causes of the shortfall. Those causes have little to do with economics or demographics, and everything to do with the politics of governments and those who use governments to serve their interests—to the detriment of the general public.

Few areas of the economy are more strewn with protectionist laws than agriculture—in rich and poor countries alike. A panoply of quotas, subsidies, tariffs and prohibitions designed to win votes and, essentially, bribes has discouraged the much-needed increase in food production. In normal free-market circumstances, the slightest signal that prices were going up would have been enough to ensure that masses of capital were invested in farming for food. In the current mess, it is not surprising that investors are not pouring money into food production: Farmers in Europe are paid to keep their land fallow because of a scheme called the Common Agricultural Policy; farmers in Argentina are being asked to give up 75 percent of their earnings through various taxes; farmers in the United States are more interested in feeding SUVs than in feeding people because the U.S. Congress has mandated a fivefold increase in the use of biofuels; and farmers in Africa are not experimenting with genetically modified crops because they are banned in many of the countries to which they might be able to export them. - ind

Human line ‘nearly split in two’

Ancient humans started down the path of evolving into two separate species before merging back into a single population, a genetic study suggests.

The genetic split in Africa resulted in distinct populations that lived in isolation for as much as 100,000 years, the scientists say.

This could have been caused by arid conditions driving a wedge between humans in eastern and southern Africa.

Details have been published in the American Journal of Human Genetics.

It would be the longest period for which modern human populations have been isolated from one another. But other scientists said it was still too early to reconstruct a meaningful picture of humankind’s early history in Africa. They argue that other scenarios could also account for the data. At the time of the split - some 150,000 years ago - our species, Homo sapiens, was still confined to the African continent.

The geekiest pants… ever?

Designer Erik De Nijs, has stitched together this eye catching pair of “Beauty and the Geek” jeans. These “modern shaped trousers which are often worn by youngsters..” are the perfect solution for Googling quick exits while running from the fashion police. Built into the knees are a pair of crotch rocking speakers, around the back you have the added convenience of a back pocket for your “mouse”, and for you gamers, there is a joystick controller located just behind the front zipper.

vouspens

Mystery Of Ancient Supercontinent’s Demise Revealed

In a paper published in Geophysical Journal International, Dr Graeme Eagles from the Earth Sciences Department at Royal Holloway, University of London, reveals how one of the largest continents ever to exist met its demise.

Gondwana was a ‘supercontinent’ that existed between 500 and 180 million years ago. For the past four decades, geologists have debated how Gondwana eventually broke up, developing a multitude of scenarios which can be loosely grouped into two schools of thought – one theory claiming the continent separated into many small plates, and a second theory claiming it broke into just a few large pieces. Dr Eagles, working with Dr Matthais König from the Alfred Wegener Institute for Polar and Marine Research in Bremerhaven, Germany, has devised a new computer model showing that the supercontinent cracked into two pieces, too heavy to hold itself together.

Gondwana comprised of most of the landmasses in today’s Southern Hemisphere, including Antarctica, South America, Africa, Madagascar, Australia-New Guinea, and New Zealand, as well as Arabia and the Indian subcontinent of the Northern Hemisphere. Between around 250 and 180 million years ago, it formed part of the single supercontinent ‘Pangea’.

Evidence suggests that Gondwana began to break up at around 183 million years ago. Analysing magnetic and gravity anomaly data from some of Gondwana’s first cracking points – fracture zones in the Mozambique Basin and the Riiser-Larsen Sea off Antarctica – Dr Eagles and Dr König reconstructed the paths that each part of Gondwana took as it broke apart. The computer model reveals that the supercontinent divided into just two large, eastern and western plates. Approximately 30 million years later, these two plates started to split to form the familiar continents of today’s Southern Hemisphere.

‘You could say that the process is ongoing as Africa is currently splitting in two along the East African Rift,’ says Dr Eagles. ‘The previously held view of Gondwana initially breaking up into many different pieces was unnecessarily complicated. It gave fuel to the theory that a plume of hot mantle, about 2,000 to 3,000 kilometres wide, began the splitting process. A straight forward split takes the spotlight off plumes as active agents in the supercontinent’s breakup, because the small number of plates involved resembles the pattern of plate tectonics in the rest of Earth’s history during which plumes have played bit parts.’

According to Dr Eagles and Dr König’s study, because supercontinents like Gondwana are gravitationally unstable to begin with, and have very thick crusts in comparison to oceans, they eventually start to collapse under their own weight.  - sd

Molecular Analysis Confirms Tyrannosaurus Rex’s Evolutionary Link To Birds

Putting more meat on the theory that dinosaurs’ closest living relatives are modern-day birds, molecular analysis of a shred of 68-million-year-old Tyrannosaurus rex protein — along with that of 21 modern species — confirms that dinosaurs share common ancestry with chickens, ostriches, and to a lesser extent, alligators.

The work, published in the journal Science, represents the first use of molecular data to place a non-avian dinosaur in a phylogenetic tree that traces the evolution of species. The scientists also report that similar analysis of 160,000- to 600,000-year-old collagen protein sequences derived from mastodon bone establishes a close phylogenetic relationship between that extinct species and modern elephants.

“These results match predictions made from skeletal anatomy, providing the first molecular evidence for the evolutionary relationships of a non-avian dinosaur,” says co-author Chris Organ, a postdoctoral researcher in organismic and evolutionary biology at Harvard University. “Even though we only had six peptides — just 89 amino acids — from T. rex, we were able to establish these relationships with a relatively high degree of support. With more data, we’d likely see the T. rex branch on the phylogenetic tree between alligators and chickens and ostriches, though we can’t resolve this position with currently available data.”

Interesting. A chicken is more like a T. rex than an alligator is.

Humans May Lose Battle With Bacteria, Medicinal Chemist’s Research Shows

It may not be an ideal topic for polite conversation, but human beings are swarming with bacteria: Even the average healthy adult plays host to about 100 trillion microscopic organisms. Infection takes place when the bacteria get out of hand.

Now, a University of Kansas researcher has penned a history of the struggle between man and bacteria — and warns that humankind someday may lose its advantage.

In the March 28 issue of the American Chemical Society’s Journal of Natural Products, Lester A. Mitscher, a University Distinguished Professor of Medicinal Chemistry, calls for the development of more potent antibiotics necessary for humanity to manage drug-resistant breeds of microbes.

“Antibiotics are essentially selective poisons that kill bacteria and that do not kill us,” Mitscher said.

In his article, “Coevolution: Mankind and Microbes,” Mitscher chronicles the advent of antibiotics in the 20th century. Sulfonamides, the first anti-infectives, were introduced the mid-1930s. Penicillin — “the first true antibiotic” — was employed widely during World War II. In the decades since, dozens of important antibiotics have been developed and marketed around the world.

“These were called ‘miracle drugs,’ ” said Mitscher. “Unfortunately, that had a downside. They were so relatively safe and so effective that we became careless in their use and in our personal habits. That has caused much of the resistance phenomenon we have today.”

Microbial resistance to these drugs has been an ever-increasing problem because of the speedy reproduction and evolution of microorganisms.

“Bacteria that survive the initial onslaught of antibiotics then are increasingly resistant to them,” said Mitscher. “The sensitive proportion of the bacterial population dies, but then the survivors multiply quickly — and they are less sensitive to antibiotics. The sensitivity goes all the way from requiring a longer course of therapy or a higher dose, to being totally unaffected by the antibiotic.”

Humans have overused antibiotics in areas such as agriculture, worsening the dilemma of highly resistant bacteria.

Colossal squid comes out of ice

Technicians in New Zealand have begun to thaw a rare colossal squid specimen.

The operation to defrost the 10-metre (34 feet) long, half-tonne squid began on Monday afternoon in Wellington following a postponement of 24 hours.

The animal is now sitting in a bath of salt water. Once it is thawed, scientists will begin to dissect it.

Very little is known about colossal squid, which appear to live largely in the cold Antarctic waters and can grow up to 15 metres (50 feet) long.

“They’re incredibly rare - this is probably one of maybe six specimens ever brought up,” said Carol Diebel, director of natural environment at the Museum of New Zealand Te Papa centre.

“It’s certainly the one that we’re being really careful about, completely intact and in really fantastic condition.”

The Mesonychoteuthis hamiltoni specimen was caught in February 2007 in the Ross Sea. - bbc

Pupil Size fake outs

Take note: pupil size can tell the true story of attraction, even when people are unaware of their own attraction to another person. Check out this Dartmouth College study using functional magnetic resonance imaging of the amygdala. But watch out! Antihistamines and tricyclic antidepressants may cause mydriasis (enlarged pupils). This can cause confusion and mixes signals. In other words, the person may not really be attracted to you at all, he or she may just be on drugs.